Angela C. Marcellino is the Author of the True Natives of Cape Cod Massachusetts and Their Foodways /Recipes with Stories of Food, History , Culture and Identity
The True Natives of Cape Cod
Angela shares high lights of her powerful and personal work with her audience
Topic includes her cultural make up reflective of the people of Cape Cod and the Islands
Life ways of pre-contact Wampanoags
The History of Mashpee one of the last and largest Indian districts of the Commonwealth of Massachusetts
The Peters Family Mashpee Today
Family connections to the Whaling Industry
Ancestor from Cabo Verde, Azores, Seychelles Islands
New England Recipes cultural components
Early New England Food- Ways
Angela Marcellino speaks to the foodways of early New England from a Native American perspective.
Indigenous agriculture harvesting foraging , gathering, and hunting and life ways of pre contact Algonquin people.
European introduction of new food products cooking technique. European interpretation of early American food resources.
Examining early American recipes
Strictly indigenous recipes
What did they really eat at Thanksgiving?
Presentation for School Systems
Grades 4 to 8th the
Pre- contact Wampanoag people lifeways
Religion
Family systems
Land and Agricultural management
Diet
Hunting and gathering lifeways
What foods were introduced to Region by the Europeans
What did the Wampanoags share with the Pilgrim Colony
What did they really eat at Thanksgiving
